Food protein analysis: Owusu-Apenten, R. K. by
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.
