Your search returned 19 results.

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	1.	Trends in food engineering by Lozano, Jorge E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub., ; c2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.R49-2000. Place hold
	2.	Food biotechnology: Mittal, G. S. by Mittal, G. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.M58-1992. Place hold
	3.	No cover image available Functional foods: by Le Maguer, M.; Mazza, G.,;Shi, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub., ; c1998-c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.F86-1998. Place hold
	4.	Aseptic packaging of food by Reuter, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. , U. S. A. ; Technomic Pub., ; c1989 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-371.2-.A86-1988. Place hold
	5.	Principles of modified-atmosphere and sous vide product packaging by Dodds, Karen L.,;Farber, Jeffrey M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-374-.P74-1995. Place hold
	6.	Chromatography in food science and technology Cserh�ati, Tibor. by Cserh�ati, Tibor Forg�acs, Esther Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548-.C73-1999. Place hold
	7.	Food phenolics: Shahidi, Fereidoon, by Shahidi, Fereidoon Naczk, Marian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P44-.S52-1995. Place hold
	8.	Water in foods and biological materials: Ruan, R. Roger. by Ruan, R. Roger Chen, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1998 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.W6-.R82-1998. Place hold
	9.	Food preservation by moisture control: by Barbosa-C�anovas, Gustavo V.; Welti-Chanes, Jorge Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-..F66-1995. Place hold
	10.	Food process design and evaluation Singh, R. K. by Singh, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-840.F6-.S56-1995. Place hold
	11.	Developing new food products for a changing marketplace by Brody, Aaron L.; Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000. Place hold
	12.	Developing new food products for a changing marketplace by Brody, Aaron L.; Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000. Place hold
	13.	Plastics for food packaging: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374.E43-.M37-1995. Place hold
	14.	Food irradiation: Satin, Morton. by Satin, Morton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-371.8-.S2-1996. Place hold
	15.	Plastics for food packaging: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-374.-P63-1995. Place hold
	16.	Packaging foods with plastics Jenkins, Wilmer A. by Jenkins, Wilmer A Harrington, James P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Technomic Pub. Co., ; c1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: Z-665.-K6-1975. Place hold
	17.	Food irradiation: Satin, Morton. by Satin, Morton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub., ; c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-371.-8-.S28-1996. Place hold
	18.	Chemical and functional properties of food components by Sikorski, Zdzis�aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1997 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-784-.F85-1997. Place hold
	19.	Natural protectants against natural toxicants by Bidlack, Wayne R.; Omaye, Stanley T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa.; Basel ; Technomic Pub., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-1258.-N38-1995. Place hold

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