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Food process design and evaluation Singh, R. K.

By:

Singh, R. K

Material type: Text

Text

TextPublication details: Lancaster, PA ; Technomic Pub. Co.,; c1995.Description: ix, 257 pISBN:

1566762308

Subject(s):

Food industry and trade

LOC classification:

TX-840.F6-.S56-1995

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-840.F6-.S56-1995 (Browse shelf(Opens below))	Available		3578

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