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	1.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008. Place hold
	2.	Fundamental food microbiology Ray, Bibek. by Ray, Bibek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	3.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Mycology series ; v. 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QK603.F66_2007. Place hold
	4.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001. Place hold

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