Food biotechnology
Material type: TextPublication details: New York ; CRC Press, Taylor & Francis,; 2006Description: 1982 pISBN:- 0824753291 (alk. paper)
- TX248.65.
- F66 2006
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-248.65-.F66-2006 (Browse shelf(Opens below)) | Available | 5835 |