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	1.	Food science and food biotechnology Guti�rrez-L�pez, Gustavo F. by Guti�rrez-L�pez, Gustavo F Barbosa-C�novas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	2.	Asian functional foods Shi, John. by Shi, John Ho, Chi-Tang Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	3.	Benders� dictionary of nutrition and food technology Bender, David A. by Bender, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	4.	Bioterrorism and food safety Rasco, Barbara A. by Rasco, Barbara A Bledsoe, Gleyn E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	5.	Chilled foods Stringer, Mike. by Stringer, Mike Dennis, Colin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 1992 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	6.	Handbook of food-drug interaction Beverly J. McCabe. by Beverly J. McCabe Jonathan J. Wolfe Eric H. Frankel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Rato ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	7.	Handbook of food preservation Rahman, M. Shafiur. by Rahman, M. Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2007 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	8.	Handbook of microbiological media for the examination of food Atlas, Ronald M. by Atlas, Ronald M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	9.	Improving the fat content of foods Williams, Christine. by Williams, Christine Buttriss, Judith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	10.	No cover image available Anti-angiogenic functional and medicinal foods Shahidi, Fereidoon. by Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	11.	No cover image available Vitamin analysis for the health and food sciences Ronald R. Eitenmiller by Ronald R. Eitenmiller W. O. Landen, Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press ; 1999 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	12.	Fundamental food microbiology Ray, Bibek. by Ray, Bibek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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