Your search returned 3 results.

Results
	1.	No cover image available Enzymes in food technology by Law, Barry A.; Whitehurst, Robert J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press, ; 2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.E59-2002. Place hold
	2.	Source book of enzymes White, John Stephen, by White, John Stephen White, Dorothy Chong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-601-.W44-1997. Place hold
	3.	No cover image available Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by Chandrasekaran, Muthusamy, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2016 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP456.E58.E62-2016. Place hold

WELCOME TO THE ICCBS LIBRARIES CATALOG