Your search returned 28 results.

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	21.	Introduction to food biotechnology Johnson-Green, Perry. by Johnson-Green, Perry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65F66-.J64-2002. Place hold
	22.	Introduction to food biotechnology Johnson-Green, Perry. by Johnson-Green, Perry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65F66-.J64-2002. Place hold
	23.	HACCP in the meat industry by Brown, Martyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-601.5-.H32-2002. Place hold
	24.	No cover image available Fennema's food chemistry by Damodaran, Srinivasan.; Fennema, Owen R.; Parkin, Kirk Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press/Taylor & Francis, ; c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.-F65.-2008. Place hold
	25.	Starch-based polymeric materials and nanocomposites: by Ahmed, Jasim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c2012 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-1180.B55.-S73-2012. Place hold
	26.	Fennema's food chemistry Srinivasan, Damodaran by Damodaran, Srinivasan.; Fennema, Owen R.; Parkin, Kirk Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press/Taylor & Francis, ; c2017 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX541.F65-2017. Place hold
	27.	No cover image available Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by Chandrasekaran, Muthusamy, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2016 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP456.E58.E62-2016. Place hold
	28.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001. Place hold

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