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Food products formulary.

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., 1974-Description: v. : ill. ; 27 cmISBN:
  • 0870551523 (v. 1)
Subject(s): DDC classification:
  • 664/.028
LOC classification:
  • TP370.4 .F66
Incomplete contents:
Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products.
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP370.4 .F66_1976 (Browse shelf(Opens below)) Available 2404

Cover title, v. 2: AVI food products formulary series.

Includes index.

Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products.