Food products formulary.
Material type: TextPublication details: Westport, Conn. : Avi Pub. Co., 1974-Description: v. : ill. ; 27 cmISBN:- 0870551523 (v. 1)
- 664/.028
- TP370.4 .F66
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP370.4 .F66_1976 (Browse shelf(Opens below)) | Available | 2404 |
Cover title, v. 2: AVI food products formulary series.
Includes index.
Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products.