Analytical Food Microbiology: A Laboratory Manual, 2nd Edition Waite-Cusic, Joy G.
Material type: TextPublication details: USA: John Wiley & Sons, 2021.Edition: 2nd edDescription: 400 pISBN:- 9780470425114
Item type | Current library | Call number | Status | Date due | Barcode |
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Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QR115.Y636-2021 (Browse shelf(Opens below)) | Available | 9469 |