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	1.	Contemporary nutrition: Wardlaw, Gordon M. by Wardlaw, Gordon M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; McGraw-Hill, ; 2000 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C66-1998. Place hold
	2.	Contemporary nutrition: Wardlaw, Gordon M. by Wardlaw, Gordon M Insel, Paul M.; Seyler, Marcia F Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis ; Mosby Year Book, ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C66-2000. Place hold
	3.	Perspectives in nutrition Wardlaw, Gordon M. by Wardlaw, Gordon M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; WCB/McGraw-Hill, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-141.-W38-1999. Place hold
	4.	Wardlaw's perspectives in nutrition. by Wardlaw, Gordon M Byrd-Bredbenner, Carol Moe, Gaile Berning, Jacqueline R Kelley, Danita S Edition: Tenth edition, updated with 2015-2020 dietary guidelines for Americans / Carol Byrd-Bredbenner, Rutgers, The State University of New Jersey, Gaile Moe, Seattle Pacific University, Jacqueline Berning, University of Colorado at Colorado Springs, Danita Kelley, Western Kentucky University. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: McGrawHill, 2016 Other title: Perspectives in nutrition Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QP141.W38_2016. Place hold

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