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1.
Dairy microbiology handbook / edited by Richard K. Robinson. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley Interscience, c2002
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-121-.R63-2002.

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2.
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Modern dairy technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Chapman & Hall, ; 1994-
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-379-.M63-1986.

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3.
Therapeutic properties of fermented milks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Elsevier Applied Science, ; c1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M5-.T43-1991.

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4.
Dairy microbiology handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley Interscience, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-121-.D34 2002.

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5.
Modern Diary Technology: Advances in Milk Processing Volume 1 Robinson, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Chapman & Hall ; 1986
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-759.5.M54-.R63-1986.

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