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	1.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology (Marcel Dekker, Inc,) ; 110. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Online access: Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-121-.A66-2001. Place hold
	2.	Dairy microbiology handbook / edited by Richard K. Robinson. by Robinson, R. K. (Richard Kenneth) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley Interscience, c2002 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-121-.R63-2002. Place hold
	3.	Dairy microbiology handbook by Robinson, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley Interscience, ; c2002 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-121-.D34 2002. Place hold
	4.	Applied dairy microbiology Marth Elmer H. by Marth Elmer H Steele James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 2001 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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