Results
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141.
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Functional foods and biotechnology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; CRC/Taylor & Francis, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65.F66-.F86-2007.
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142.
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Fundamental food microbiology Ray, Bibek. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press, ; c2004
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115.F8-.R39-2004.
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143.
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CRC handbook of nutritional requirements in a functional context by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1981
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C72-2000.
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144.
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CRC handbook of nutritional requirements in a functional context by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1981
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.C72-2000.
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145.
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Food, consumers, and the food industry: Fuller, Gordon W. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.F84-2000.
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146.
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Phytochemicals in nutrition and health by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-355-.5-.P49-2002.
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147.
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Handbook of nutraceuticals and functional foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; c2001
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.H36-2001.
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148.
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Natural food antimicrobial systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; c2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.N37-2000.
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149.
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Phytoestrogens in functional foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.P49-2006.
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150.
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Phenolics in food and nutraceuticals Shahidi, Fereidoon, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S52-2004.
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151.
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Processing foods: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.
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152.
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Processing foods: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.
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153.
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Asian functional foods Shi, John. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; 2005
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S53-2005.
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154.
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Phytochemical functional foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, England; Boca Raton, Fla. ; Woodhead Pub. ; ; CRC Press, ; 2003
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.P4-2003.
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155.
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Handbook of frozen food packaging and processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; Taylor & Francis, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.3-.H36-2005.
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156.
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Food processing technology: Fellows, P. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-F44-2000.
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157.
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Handbook of spices, seasonings, and flavorings Raghavan, Susheela. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL ; CRC Press/Taylor & Francis, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-406-.R33-2007.
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158.
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The chemistry of oils and fats: Gunstone, F. D. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford, UK; Boca Raton, FL ; Blackwell Pub. ; ; CRC Press, ; 2004
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-407-.O34-2004.
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159.
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Methods of analysis of food components and additives by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press, ; 2005
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-455-.M47-2005.
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160.
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The food chemistry laboratory: Weaver, Connie, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W43-2003.
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