Analytical Food Microbiology: A Laboratory Manual, 2nd Edition Waite-Cusic, Joy G.

By:

Material type: Text

TextPublication details: USA: John Wiley & Sons, 2021.Edition: 2nd edDescription: 400 pISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	QR115.Y636-2021 (Browse shelf(Opens below))	Available		9469

WELCOME TO THE ICCBS LIBRARIES CATALOG