Food chemistry Belitz, H. -D.
Material type:
TextPublication details: Berlin; New York ; Springer,; c1999.Description: xlii, 992 pISBN: - 3540646922 (soft : alk. paper);ISBN354064704X (hard : alk. paper)
- TX-545-.B351-1999
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545-.B351-1999 (Browse shelf(Opens below)) | Available | 2405 | |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545-.B351-1999 (Browse shelf(Opens below)) | Available | 3232 |
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