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Fundamental food microbiology Ray, Bibek.

By: Material type: TextTextPublication details: Boca Raton ; CRC Press,; c2004.Description: 608 pISBN:
  • 0849316103 (acid-free paper)
Subject(s): LOC classification:
  • TX115.F8
  • .R39 2004
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-115.F8-.R39-2004 (Browse shelf(Opens below)) Available 3924
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TX-248-.M58-1992 Food biotechnology: TX-248.65-.W37-1999 Water management in the design and distribution of quality foods TX-271-.C5-1987 Cheese starters: TX-115.F8-.R39-2004 Fundamental food microbiology TX-115-.F72-1992 Dictionary of food microbiology TX-115-.F72-1992 Dictionary of food microbiology TX-115-.F72-1988 Food microbiology