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Fundamental food microbiology / (Record no. 8071)

MARC details
000 -LEADER
fixed length control field 01484cam a22003854a 4500
001 - CONTROL NUMBER
control field I 374
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140212103114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070309s2008 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007010035
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849375290 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849375293 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)85862395
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm85862395
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- UKM
-- C#P
-- YDXCP
-- COO
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .R39 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek.
245 10 - TITLE STATEMENT
Title Fundamental food microbiology /
Statement of responsibility, etc Bibek Ray, Arun Bhunia.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 492 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Poisoning
General subdivision prevention & control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bhunia, Arun K.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of Contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0712/2007010035.html">http://www.loc.gov/catdir/toc/ecip0712/2007010035.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0710/2007010035-d.html">http://www.loc.gov/catdir/enhancements/fy0710/2007010035-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
925 0# -
-- acquire
-- 2 shelf copy
-- policy default
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jc18 2007-03-12
-- jc18 2007-03-12 to Dewey
-- pv07 2008-01-22 Z-CipVer
991 ## -
-- r-SciRR
-- QR115
-- .R39 2008
-- Copy 2
-- GenBib
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Industrial Analytical Center (IAC) Library Industrial Analytical Center (IAC) Library 27/04/2012   QR-115-.R39-2008 I 374 27/04/2012 27/04/2012 Book