Chapter 19: The effect of hydration on Dynamical behavior of solid proteins: Proteins magnetic relaxation studies in hydrated lysozyme and ��-chmotrypsin | Book Title: Protein Structure-Function Relationship
Chapter Author(s): T. Z. Rizvi Book Author(s)/Editor(s): Zafar H. Zaidi, Atiya Abbasi and David L. Smith
Chapter 19: The effect of hydration on Dynamical behavior of solid proteins: Proteins magnetic relaxation studies in hydrated lysozyme and ��-chmotrypsin Book Title: Protein Structure-Function Relationship - Karachi TWEL PUBLISHER 1993 - Page(s) 237 - 248
9698117059
QP551 / .P76 1993
Chapter 19: The effect of hydration on Dynamical behavior of solid proteins: Proteins magnetic relaxation studies in hydrated lysozyme and ��-chmotrypsin Book Title: Protein Structure-Function Relationship - Karachi TWEL PUBLISHER 1993 - Page(s) 237 - 248
9698117059
QP551 / .P76 1993