| 000 | 01279cam a22003498i 4500 | ||
|---|---|---|---|
| 001 | 19000542 | ||
| 003 | OSt | ||
| 005 | 20221010095708.0 | ||
| 008 | 160304s2016 nyu b 001 0 eng | ||
| 010 | _a 2016009387 | ||
| 020 | _a9781259918377 (alk. paper) | ||
| 040 |
_aDLC _beng _cDLC _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP141 _b.W38 2016b |
| 082 | 0 | 0 |
_a612.3 _223 |
| 100 | 1 | _aWardlaw, Gordon M. | |
| 245 | 1 | 0 | _aWardlaw's perspectives in nutrition. |
| 246 | 3 | 0 | _aPerspectives in nutrition |
| 250 |
_aTenth edition, updated with 2015-2020 dietary guidelines for Americans / _bCarol Byrd-Bredbenner, Rutgers, The State University of New Jersey, Gaile Moe, Seattle Pacific University, Jacqueline Berning, University of Colorado at Colorado Springs, Danita Kelley, Western Kentucky University. |
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| 260 |
_aNew York: _bMcGrawHill, _c2016 |
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| 263 | _a1606 | ||
| 300 | _axxxiii, 690, A-207, pages cm | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aByrd-Bredbenner, Carol. | |
| 700 | 1 | _aMoe, Gaile. | |
| 700 | 1 | _aBerning, Jacqueline R. | |
| 700 | 1 | _aKelley, Danita S. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c157866 _d157866 |
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