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1.
Chemical markers for processed and stored foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC ; American Chemical Society, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.5-.C43-1995.

2.
Flavor chemistry: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC ; American Chemical Society, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.5-.F52-2000.

3.
Antinutrients and phytochemicals in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC ; American Chemical Society, ; c1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-1260-.A57-1997.

4.
Journal of Agricultural and Food Chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC, USA ; American Chemical Society (ACS)
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

5.
Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor. by Series: ACS symposium series ; 662
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical Society, c1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-1260-.A57-1997.

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