Results
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1.
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Chemical markers for processed and stored foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC ; American Chemical Society, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.5-.C43-1995.
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Flavor chemistry: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC ; American Chemical Society, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.5-.F52-2000.
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3.
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Antinutrients and phytochemicals in food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC ; American Chemical Society, ; c1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-1260-.A57-1997.
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4.
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Journal of Agricultural and Food Chemistry
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC, USA ; American Chemical Society (ACS)
Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
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