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	1.	Flavor chemistry: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; 2000 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.5-.F52-2000. Place hold
	2.	Spices: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; c1997 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1996. Place hold
	3.	Spices: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; c1996 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-420-.S65-1996. Place hold
	4.	Food phytochemicals for cancer prevention II: by Ho, Chi-Tang Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; 1994 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RC-268.15-.F66-1994. Place hold

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