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Case studies in food microbiology for food safety and quality Pawsey, Rosa K.

By:

Pawsey, Rosa K

Material type: Text

Text

TextPublication details: Cambridge, UK ; Royal Society of Chemistry,; c2002.Description: xxx, 460 pISBN:

0854046267

Subject(s):

Food industry and trade; Food industry and trade; Food; Food

LOC classification:

TX115
.P38 2002

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-115-.P38-2002 (Browse shelf(Opens below))	Available		5700

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