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1.
The Cambridge world history of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK; New York ; Cambridge University Press, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-353.-C255-2000.

2.
The Cambridge world history of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK; New York ; Cambridge University Press, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-353.-C255-2000.

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