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	1.	Processing foods: by Oliveira, Fernanda A. R.; Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999. Place hold
	2.	Processing foods: by Oliveira, Fernanda A. R.; Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999. Place hold
	3.	Chemical and functional properties of food lipids by Ko�akowska, Anna,;Sikorski, Zdzis�aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c2003 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.S54-2003. Place hold

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