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Microbiology of fresh produce / edited by Karl R. Matthews.

Contributor(s): Material type: TextTextSeries: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2006.Description: xii, 239 p. : ill. ; 24 cmISBN:
  • 1555813577
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .M49 2006
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QR-115-.M49-2006 (Browse shelf(Opens below)) Available I 308

Includes bibliographical references and index.