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1.
Plant cell and tissue culture for the production of food ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Kluwer Academic/Plenum Publishers, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QK-725-.P584-1999.

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2.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

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3.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

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4.
No cover image available
Food chemistry Belitz, H. -D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin; New York ; Springer, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-545-.B351-1999, ...

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5.
Chromatography in food science and technology Cserh�ati, Tibor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548-.C73-1999.

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6.
Starches Thomas, David John. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.S8-.T4-2008.

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7.
Colorants Francis, F. J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.F7-1999.

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8.
No cover image available
Handbook of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.H36-2006.

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9.
Emulsifiers Stauffer, Clyde E. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-455-.S73-1999.

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10.
No cover image available
Food chemistry Belitz, H. -D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin; New York ; Springer, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545.-B351-1999.

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