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61.
Liquid chromatography--mass spectrometry. Niessen, W. M. A. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-272.C45.C4-.N5-1999.

62.
High resolution chromatography: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford; New York ; Oxford University Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-272.C45-.H53-1999.

63.
Mass spectrometry. Barker, James, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; John Wiley & Sons, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-272.S65.M3-.B37-1999.

64.
Electrocyclic reactions: Ansari, Farzana Latif. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Weinheim; New York ; Wiley-VCH, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-281.R5-.A57-1999.

65.
Modified cyclodextrins: Easton, Christopher J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; River Edge, NJ ; Imperial College Press ; ; Distributed by World Scientific Pub. Co., ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-321-.E27-1999.

66.
Practical protein crystallography McRee, Duncan Everett, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego, Calif. ; Academic Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-551-.M37-1999.

67.
Structure and mechanism in protein science: Fersht, Alan, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; W.H. Freeman, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-551-.F47-2002.

68.
Introduction to protein structure Br�and�en, Carl-Ivar, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Garland Pub., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-551-.B73-1999.

69.
Introduction to protein structure Br�and�en, Carl-Ivar, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Garland Pub., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-551-.B73-1999.

70.
Nutrition in the community: Owen, Anita Yanochik, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; WCB/McGraw-Hill, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-359-.O83-1999.

71.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

72.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

73.
Food chemistry Belitz, H. -D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin; New York ; Springer, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-545-.B351-1999, ...

74.
Chromatography in food science and technology Cserh�ati, Tibor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548-.C73-1999.

75.
Antioxidant food supplements in human health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego ; Academic Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.A73-1999.

76.
Sugar cane cultivation and management Bakker, H. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Kluwer Academic/Plenum Publishers, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.S8C8-.B34-1999.

77.
Starches Thomas, David John. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.S8-.T4-2008.

78.
Colorants Francis, F. J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. ; Eagan Press, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.F7-1999.

79.
Current topics in flavours and fragrances: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dordrecht, Netherlands; Boston ; Kluwer Academic, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-589-.C87-1999.

80.
Handbook of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.H36-2006.

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