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Plant cell and tissue culture for the production of food ingredients

Contributor(s): Material type: TextTextPublication details: New York ; Kluwer Academic/Plenum Publishers,; c1999.Description: ix, 290 pISBN:
  • 0306461005
Subject(s): LOC classification:
  • QK725
  • P584 1999
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QK-725-.P584-1999 (Browse shelf(Opens below)) Available 2862