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Contemporary nutrition: Wardlaw, Gordon M.

By:

Wardlaw, Gordon M

Contributor(s):

Insel, Paul M.; Seyler, Marcia F

Material type: Text

Text

TextPublication details: St. Louis ; Mosby Year Book,; c1992.Description: xxxi, 598, [36] pISBN:

0801623480

Subject(s):

Nutrition

LOC classification:

TX354
.C66-2000

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-354-.C66-2000 (Browse shelf(Opens below))	Available		2360

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