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1.
Handbook of Indutrial Oil and Fat products:Chemistry of Fats and Oils, Chemical and Physical changes in Edible fats, Fatty acids and their Derivatives, Toxicity and safety of Fats and Oils Vol. 1 G.S.Breck by
Publication details: New Delhi, Banglore CBS Publishers and Distributors 2008
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TP-676-.H36-2008.

2.
Handbook of Indutrial Oil and Fat products:Prepration, Properties and uses of various Oils such as Coconut Oil, Canola Oil, Corn Oil, Cottonseed Oil, Olive Oil, Palm Oil, Caster Oil, Soyabean Oil, Sunflower Oil, Safflower Oil, Peanut Oil Vol. 2 G.S.Breck by
Publication details: New Delhi, Banglore CBS Publishers and Distributors 2008
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TP-676-.H36-2008.

3.
Handbook of Indutrial Oil and Fat products:Butter, Cheese, Casein, Margarine and Spread, Shortening, Cooking Oils, Salad Oils, Marine Oils, and Frying Technology Vol. 3 G.S.Breck by
Publication details: New Delhi, Banglore CBS Publishers and Distributors 2008
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TP-676-.H36-2008.

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