Your search returned 8 results.

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	1.	Essential Oils Iqbal Azhar by Iqbal Azhar Khan Usmanghani Publication details: Research Institute of Indusyunic Medicine 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TP-958-.A94-2002. Place hold
	2.	Micro-Organisms in foods 7:Microbiological testing in food safety management Publication details: Springer Science+Business Media 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.I46-2002. Place hold
	3.	Standadization of Botanicals Vol. 1 Dr.V.Rajpal by Dr.V.Rajpal Publication details: New Delhi Eastern Publishers 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QK-992-.E9-.R34-2002. Place hold
	4.	Basic water treatment / Chris Binnie, Martin Kimber, George Smethurst. by Binnie, Chris Kimber, Martin Smethurst, George Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2002 Online access: Table of contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TD-430-.B52-2007. Place hold
	5.	The Molecular World: Separation, Purification and Identification Smart, Lesley. by Smart, Lesley Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; The Royal Society Of Chemistry ; 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-75.22-.S56-2002. Place hold
	6.	Key Topics in Food Science and Technology No. 6: Food Chemical Composition Dietary Significance in Food Manufacturing Hutton, Tim. by Hutton, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; RSC Publisher ; 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX- 551-.H87-2002. Place hold
	7.	Handbook of Analysis and Quality Control for Fruit and Vegetable Products 2nd Ed. by Ranganna S Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Tata McGraw Hill Publishing Company 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX 557. R34-2002. Place hold
	8.	Natural product Chemistry:At the turn of the century: Atta-Ur-Rehman Proceedings of the 7th and 8th International Symposium on Natural Product Chemistry by Atta-Ur-Rehman Muhammad Iqbal Choudhary Khalid Muhammad Khan Publication details: Karachi 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD415.N37_2002. Place hold

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