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	1.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R68-2003. Place hold
	2.	Handbook of Food analytical Chemistry Ronald E.Wrolstad by Ronald E.Wrolstad John A. Edwards Publication details: Canada John Wiley Sons, Inc 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H34-2005. Place hold
	3.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.Y68-2003. Place hold

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