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Handbook of Food Analytical Chemistry: Water, Proteins ,Enzymes, Lipids and Carbohydrates Volume 1 Wrolstad, Ronald E.

By: Contributor(s): Material type: TextTextPublication details: New Jersey; John Wiley & Sons, Inc.; 2005ISBN:
  • 0471718173
LOC classification:
  • TX-545-.H36-2005
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TX-545-.H36-2005 (Browse shelf(Opens below)) Available I 431

Transferred from HEJ library, original accession # 4883