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	1.	Infrared spectroscopy for food quality analysis and control Sun, Da-Wen. by Sun, Da-Wen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington ; Elsevier ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	2.	Milk proteins: from expression to food Taylor, Steve L. by Taylor, Steve L Material type: Text; Format: print ; Literary form: Not fiction Publication details: AMSTERDAM ; Elsevier ; 2009 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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