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121.
Chapter 22: Occurrence of biologically active 2-thioxopyrrolidines and 3,5-disubstituted 2-thiohydantoins from the pungent principle of radish (Raphanus sativus L.) Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

122.
Chapter 23: Structure, occurrence and roles of carbohydrates with the hexo-D-manno configuration Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

123.
Chapter 24: The chemistry of lithistid sponge: a spectacular source of new metabolites Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

124.
Chapter 25: Copper/topa quinine-containing amine oxidases- recent research developments Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

125.
Chapter 3: Some aspects of the chemistry of secologanin Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

126.
Chapter 4: The lignans of Podophyllum Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

127.
Chapter 5: New findings on the bioactivity of lignans Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

128.
Chapter 6: Crocus sativus-biological active constituents Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

129.
Chapter 7: Chemical components of Fraxinus ornus bark-structure and biological activity Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

130.
Chapter 8: Natural compounds for the management of undesirable freshwater phytoplankton blooms Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

131.
Chapter 9: Pharmacological activities and applications of Salvia sclarea and Salvia desoleana essential oils Book Title: Studies in Natural Products Chemistry Vol.26 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

132.
Chapter 1: Chemical responses to plant injury and plant aging Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

133.
Chapter 10: Biochemical and pharmacological studies of natural products isolatedfrom various medicinal plants and foodstuffs Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

134.
Chapter 11: Secondary metabolites of Genus Astragalus: structure and biological activity Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

135.
Chapter 12: Chemical characterization and biological activities of the germsTanucetum (Compositae) Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

136.
Chapter 13: Bioactive components of Bupleurum rigidum L. Sub sp. rigidum Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

137.
Chapter 14: Minor polar compounds of olive oil: Composition, factors of variabilityand bioactivity Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

138.
Chapter 15: Plant peroxidases: versatile catalysts in the synthesis of bioactive natural products Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

139.
Chapter 16: Naturally occurring oligopeptides with more than one biological activities Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

140.
Chapter 17: Modulation of protien phosphorylation by natural products Book Title: Studies in Natural Products Chemistry Vol.27 by
Publication details: Amsterdam B.V Elsevier Science Publishers 2002
Availability: Items available for reference: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library: Not for loan (1)Call number: QD-415.A2-.S78-2002.

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