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Chemical and functional properties of food lipids

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. ; CRC Press,; c2003.Description: 388 pISBN:
  • 1587161052 (alk. paper)
Subject(s): LOC classification:
  • TX-553.L5-.S54-2003
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553.L5-.S54-2003 (Browse shelf(Opens below)) Available 3810