Your search returned 44 results.

Results
	41.	No cover image available Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by Chandrasekaran, Muthusamy, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2016 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP456.E58.E62-2016. Place hold
	42.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Mycology series ; v. 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QK603.F66_2007. Place hold
	43.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001. Place hold
	44.	Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter, and Lesley Ann Chesson by James Francis Carter [Editor] Carter, James Francis [editor.] Chesson, Lesley Ann [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2017 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX545 .F554_2017. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.