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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.

Contributor(s): Material type: TextTextPublication details: New York: CRC Press, 2016.Description: xvi, 539 pages : illustrations ; 26 cmSubject(s): DDC classification:
  • 664/.024 23
LOC classification:
  • TP456.E58 E62 2016
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP456.E58.E62-2016 (Browse shelf(Opens below)) Available 9217

Includes bibliographical references and index.