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	1.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Mycology series ; v. 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QK603.F66_2007. Place hold
	2.	Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter, and Lesley Ann Chesson by James Francis Carter [Editor] Carter, James Francis [editor.] Chesson, Lesley Ann [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2017 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX545 .F554_2017. Place hold

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