Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.
Material type: TextPublication details: New York: CRC Press, 2016.Description: xvi, 539 pages : illustrations ; 26 cmSubject(s): DDC classification:- 664/.024 23
- TP456.E58 E62 2016
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP456.E58.E62-2016 (Browse shelf(Opens below)) | Available | 9217 |
Includes bibliographical references and index.