Fundamental food microbiology / Bibek Ray. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, c2001
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001.