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	1.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M62-2005. Place hold
	2.	Food Microbiology : An Introduction (3rd Edition) Montville, Thomas J. by Montville, Thomas J Material type: Text; Format: print ; Literary form: Not fiction Publication details: ASM Press ; 2012 Online access: Click here to access the e-Book Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).

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