Results of search for 'ccl=(su:{Nutrition.})'

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	1.	Handbook of dietary fiber: Dreher, Mark L., by Dreher, Mark L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dekker, ; c1987 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX553-.F53-.D74-1987. Place hold
	2.	Krause's food, nutrition, & diet therapy by Escott-Stump, Sylvia.; Mahan, L. Kathleen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; W.B. Saunders, ; c2000 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.F63-2000. Place hold
	3.	Food fight: Brownell, Kelly D. by Brownell, Kelly D Horgen, Katherine Battle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago ; Contemporary Books, ; c2004 Online access: Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-360-.U55-2004. Place hold
	4.	No cover image available Functional foods: by Le Maguer, M.; Mazza, G.,;Shi, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub., ; c1998-c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.F86-1998. Place hold
	5.	Functional food: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim ; Wiley-VCH, ; c2004 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.F86-2004. Place hold
	6.	Fish, Omega 3 and human health Lands, William E. M., by Lands, William E. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. ; AOCS Press, ; c2005 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-385-.L36-2005. Place hold
	7.	Protein functionality in food systems by Hettiarachchy, Navam S.; Ziegler, Gregory R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1994 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-553.P7-.P758-1994, ... Place hold
	8.	Protein functionality in food systems by Hettiarachchy, Navam S.; Ziegler, Gregory R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1994 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.P76-1994. Place hold
	9.	Nutrition Throughout The Life Cycle Bonnie S. Worthington-Roberts by Bonnie S. Worthington-Roberts Sue Rodwell Williams Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.N87-2000. Place hold
	10.	Fundamentals of Foods Nutrition Sumati R. Mudambi by Sumati R. Mudambi M. V. Rajagopal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi ; New Age International (P)Limited ; 1997 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.M92-1997. Place hold
	11.	Nutrition (2nd Edition) Paul Insel by Paul Insel Elaine Turner ; Don Ross Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Jones and Bartlett Publishers ; 2004 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.I57-2004. Place hold
	12.	Commercial Poultry Nutrition S. Leeson by S. Leeson J. D. Summers Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; International Book Distributings Co ; 1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354.P6-.L43-1991. Place hold
	13.	Fundations of Nutrition P. Janaki Rao by P. Janaki Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Pointer Publishers Vyas Building ; 2007 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.R26-2007. Place hold
	14.	A Textbook of Foods, Nutrition and Dietetics Raheena Begum by Raheena Begum Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Sterling Publishers Private Limited ; 1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-359-.B45-1991. Place hold
	15.	Perspectives in Nutrition (6th Edition) Wardlaw by Wardlaw Hampl; DiSilvestro Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Mc-Graw Hill Publishers Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.W82-2004. Place hold
	16.	No cover image available Nutrition, Herbs and Spices V. S. Sastri by V. S. Sastri Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Himalaya Publishing House ; 2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-391-.S37-2001. Place hold
	17.	Food Composition and Nutrition Bhavana Sabarwal by Bhavana Sabarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Ajay Verma Commonwelth ; 1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.B34-1999. Place hold
	18.	A Handbook of Foods and Nutrition F. C. Blank by F. C. Blank Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; Agrobios Publisheres ; 2007 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.35-.B55-2007. Place hold
	19.	Manual of Nutrition (10th Edition) Food Standards Agency by Food Standards Agency Material type: Text; Format: print ; Literary form: Not fiction Publication details: Food Standards Agency Under Licence ; London ; 1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.F66-1995. Place hold
	20.	Food and Nutrition Education S. N. Mahindru by S. N. Mahindru Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; APH Publishing Corporation ; 2008 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.M3-2008. Place hold

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