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61.
Nutrition (2nd Edition) Paul Insel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Jones and Bartlett Publishers ; 2004
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.I57-2004.

62.
Commercial Poultry Nutrition S. Leeson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; International Book Distributings Co ; 1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354.P6-.L43-1991.

63.
Fundations of Nutrition P. Janaki Rao by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaipur ; Pointer Publishers Vyas Building ; 2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.R26-2007.

64.
Physiology of Growth and Nutrition (Vol 4) M. Rechcigl jr., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washingtion ; S. Karger ; 1981
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.P49-1981.

65.
A Textbook of Foods, Nutrition and Dietetics Raheena Begum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Sterling Publishers Private Limited ; 1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-359-.B45-1991.

66.
Perspectives in Nutrition (6th Edition) Wardlaw by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Mc-Graw Hill Publishers
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.W82-2004.

67.
Nutrition, Herbs and Spices V. S. Sastri by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Himalaya Publishing House ; 2001
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-391-.S37-2001.

68.
Food Composition and Nutrition Bhavana Sabarwal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Ajay Verma Commonwelth ; 1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.B34-1999.

69.
A Handbook of Foods and Nutrition F. C. Blank by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; Agrobios Publisheres ; 2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.35-.B55-2007.

70.
Manual of Nutrition (10th Edition) Food Standards Agency by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food Standards Agency Under Licence ; London ; 1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.F66-1995.

71.
Food and Nutrition Education S. N. Mahindru by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; APH Publishing Corporation ; 2008
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.M3-2008.

72.
Trans fats in foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Urbana, Ill. ; AOCS Press, ; c2007
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.T72-2007.

73.
Handbook of vitamins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; Taylor & Francis, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.V5-.H36-2007.

74.
Whole grains and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa ; Blackwell Pub., ; 2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.G72-2007.

75.
Whole grains and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa ; Blackwell Pub., ; 2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX557-.W72-2007.

76.
Nutrition and diagnosis-related care Escott-Stump, Sylvia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Lea & Febiger, ; 1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-588.D53-.E64-1985.

77.
Proteins in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ...

78.
Handbook of functional dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2004
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-759-F86-2003.

79.
Nutritional assessment Lee, Robert D., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison, Wis. ; Brown & Benchmark, ; c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RC-621.-L43-1993.

80.
Perspectives in nutrition Wardlaw, Gordon M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; WCB/McGraw-Hill, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-141.-W38-1999.

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