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1.
Microbiology of fresh produce / edited by Karl R. Matthews. by Series: Emerging issues in food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2006
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M49-2006.

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2.
Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Series: Emerging issues in food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2007
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007.

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3.
Microbial risk analysis of foods / edited by Donald W. Schaffner. by Series: Emerging issues in food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2008
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008.

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