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	1.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Golden, David Allen, 1963- Loessner, Martin J Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.J39-2005. Place hold
	2.	Modern food microbiology Jay, James M. by Jay, James M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg ; Aspen Publishers ; 2000 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	3.	Modern food microbiology Jay, James M. by Jay, James M Golden, David A Loessner, Martin J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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