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	1.	Food microbiology protocols Spencer, John F. T. by Spencer, John F. T Spencer, Alicia L. Ragout de Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa ; Humana Press ; 2001 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	2.	No cover image available Food microbiology Adams, Martin R. by Adams, Martin R Moss, Maurice O Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; The Royal Society of Chemistry ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	3.	Fundamental food microbiology Ray, Bibek. by Ray, Bibek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	4.	Modern food microbiology Jay, James M. by Jay, James M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg ; Aspen Publishers ; 2000 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	5.	Modern food microbiology Jay, James M. by Jay, James M Golden, David A Loessner, Martin J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	6.	Practical food microbiology Roberts, Diane by Roberts, Diane Greenwood, Melody Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Black well ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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