Your search returned 4 results.

Results
	1.	Practical food microbiology by Greenwood, Melody.; Roberts, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, Mass. ; Blackwell Pub., ; 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-115-.P73-2003, ... Place hold
	2.	Nutritional Microbiology of Farm Animals D. N. Kamra by D. N. Kamra N. N. Pathak Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vikas Publishing House PVT. LTD ; New Delhi ; 1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-543-.C36-1996. Place hold
	3.	Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / by International Commission on Microbiological Specifications for Foods. by Microbiological Specifications for Foods, International Commission on [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX115.I57_2002. Place hold
	4.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.